“The doctor of the future will give no medicine, but will interest his (or her) patients in the care of the human frame, in proper diet, and in the cause and prevention of disease.” – Thomas Edison
(Diplomate of Acupuncture)
(wellness & food therapy)
Laura McCoy, MS, L.Ac., ATC, C-SMA
(Certified Sports Medicine Acupuncture)
“To help the whole person,
you must be able to see the whole person.”
You might not think of combining acupuncture with other holistic wellness practices, but it is a great option to pair with a variety of adjunctive therapies. Let’s look at three different options to see how they might compliment each other and benefit a patient’s overall health and wellness journey.
Perhaps the easiest way to express this concept is through
When someone receives a cancer diagnosis, it can feel like the world has tilted on its axis. The whirlwind of medical appointments, chemotherapy sessions, and the relentless tide of side effects can leave patients drained. Nausea, fatigue, and neuropathy can cloud the difficult days of treatment, making each step forward feel heavier than the last. Many oncologists are becoming
When people face a variety of health challenges or simply changes in how they feel and their relationship to food, they may change their philosophy and look to food as medicine. And for those diligent enough to do the research, they may discover the anti-inflammatory diet—a nutritional approach that some say has transformed their life.
