“The doctor of the future will give no medicine, but will interest his (or her) patients in the care of the human frame, in proper diet, and in the cause and prevention of disease.” – Thomas Edison
(Diplomate of Acupuncture)
(wellness & food therapy)
Laura McCoy, MS, L.Ac., ATC, C-SMA
(Certified Sports Medicine Acupuncture)
“To help the whole person,
you must be able to see the whole person.”
Acupuncture has been practiced for thousands of years, originating in ancient China as a method to restore the body’s balance and promote healing. While the fundamental premise — stimulating specific points on the body to affect energy flow or “qi”— remains consistent, practitioners have developed varying techniques, including shallow and deep needling. Each method has its own strengths, applications,
We all eventually hit the age where those fine lines and wrinkles around our eyes, nose, and mouth seem to become a bit more prominent than we would like. There are countless products and procedures out there for men and women, touting the benefits of reducing or even eliminating those pesky fine lines and wrinkles. Despite a diligent skincare
Restaurants that have revolving seasonal menus have gained in popularity in recent years. The concept of seasonal eating has deep roots. Before the advent of modern agriculture and global trade, people naturally consumed foods that were locally available during specific times of the year. But today, the convenience of supermarkets allows us to eat almost any fruit or vegetable
