“The doctor of the future will give no medicine, but will interest his (or her) patients in the care of the human frame, in proper diet, and in the cause and prevention of disease.” – Thomas Edison
(Diplomate of Acupuncture)
(wellness & food therapy)
Laura McCoy, MS, L.Ac., ATC, C-SMA
(Certified Sports Medicine Acupuncture)
“To help the whole person,
you must be able to see the whole person.”
For many chronic health issues, everyday exposures matter most. Food isn’t only fuel. It’s raw material, signaling molecules, and a daily set of “instructions” your body reads repeatedly.
The idea of food as medicine isn’t new. It shows up in traditional healing systems, in public health, and increasingly in modern clinical research. The most useful way to think about
Do any of these scenarios sound like your life: a stubborn knot between the shoulder blades, a low-back flare that keeps returning, or a neck that feels “stuck” after long hours at a desk? Acupuncture needles can calm the nervous system and change pain signaling and cupping can mechanically decompress tight tissue and improve local circulation. Used together thoughtfully and
The clinic was quiet except for the soft hum of a small device on the treatment table. A runner lay comfortably, acupuncture needles placed along her calf and lower back to address chronic pain that kept her from her regular running routine.
Because of the chronic and nagging injury, she turned to acupuncture to find healing. But it wasn’t
